Another intriguing find was a small knife discovered within one of the enclosures. While its size suggests it may not have been intended for butchery purposes, it will hopefully provide valuable insight into the production and craftsmanship of knives of this era.
Roman knives were typically forged from iron, with blades varying in size and shape depending on their specific functions. The blades were carefully shaped and sharpened, often exhibiting a tapering form for precise cutting, and slicing. Handles were crafted from a variety of materials, including bone, antler, and even precious metals. We can’t wait to see what ours reveals once it’s been cleaned up.
As we forge ahead with our excavations and survey work, each discovery adds another layer to the unfolding narrative of the Milton site. Don’t forget to check in next week for more of the story!